Made this for Gene every year as this was one of his contributions to “Deer Camp”. Something to chew on when they were out in the woods 🙂 I used my double ovens because I made so much and Gene made screened shelves just to fit the ovens. A dehydrator always works good too 🙂
Oh, Mr. Fitz you totally dooo! 24 hrs mainly because it was in the brine so long. It probably would have been fine at the 18th or 20th hour too. Hmmm, sausages sliced really thin wouldn’t take that long at all- maybe 8 hrs? But oh they’d be sooo good! I really hope you get one so I can see all the fun things you do with it!! 😀
Right that’s it! I am getting one! I have been looking and your model over here costs about 160 usd, there are others for like 50? Yet seeing that you are so happy with yours I think that’s the way forward !
Whooo hooo! I’d say anything that allows you to control the temp. is good! The only thing I don’t like about mine is that it doesn’t have (or at least I haven’t found it / figured out) how to turn it off without just unplugging it- although that could totally be just a user error… haha. Can’t wait to see what you make, Mr. Fitz!! 😀
I’ve never tried the jerky beef, but it makes me very curious… Thanks a lot for bring this original recipe at Angie’s party… I’m sure is going to disappear in a couple of minutes!
This looks like a recipe I should try making. I’ve been meaning to try beef jerky ever since I got my dehydrator, but never came across a good recipe. Thanks for this one.
Thanks, Amber! Are you going to try Alton’s box fan technique?? Someone on twitter said that way was better than a dehydrator anyway, so if you do, please let me know how it turns out! 🙂
Scratch It 
Mark and I are sitting on a plane right now drooling at these pics… This is one of serious upcoming missions!!!!!!!!! Dahhhhhhhhh
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Yay! Have a wonderful wedding weekeeennnddd! Can’t wait to see what you guys make! 🙂 xo
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The reason I know this is Alton is because of the bungee cord and fan plus air conditioning filters! Ha! Looks delicious!
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Hahaha!! This literally made me laugh out loud, Sue. It’s so true!! 🙂
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Who doesn’t like jerky! We used to take it on road trips with our children. They loved it too.
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Jerky’s such a great road trip snack! 🙂
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Made this for Gene every year as this was one of his contributions to “Deer Camp”. Something to chew on when they were out in the woods 🙂 I used my double ovens because I made so much and Gene made screened shelves just to fit the ovens. A dehydrator always works good too 🙂
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Ooooh in the oven, nice! What a great snack for “Deer camp”! 🙂
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right that’s it! i have to get one! 24 hrs drying time? how long do you reckon sausages would take to dry? is it possible in your marvelous machine?
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Oh, Mr. Fitz you totally dooo! 24 hrs mainly because it was in the brine so long. It probably would have been fine at the 18th or 20th hour too. Hmmm, sausages sliced really thin wouldn’t take that long at all- maybe 8 hrs? But oh they’d be sooo good! I really hope you get one so I can see all the fun things you do with it!! 😀
LikeLike
Right that’s it! I am getting one! I have been looking and your model over here costs about 160 usd, there are others for like 50? Yet seeing that you are so happy with yours I think that’s the way forward !
LikeLike
Whooo hooo! I’d say anything that allows you to control the temp. is good! The only thing I don’t like about mine is that it doesn’t have (or at least I haven’t found it / figured out) how to turn it off without just unplugging it- although that could totally be just a user error… haha. Can’t wait to see what you make, Mr. Fitz!! 😀
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I’ve never tried the jerky beef, but it makes me very curious… Thanks a lot for bring this original recipe at Angie’s party… I’m sure is going to disappear in a couple of minutes!
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Thank you!! 🙂
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This looks like a recipe I should try making. I’ve been meaning to try beef jerky ever since I got my dehydrator, but never came across a good recipe. Thanks for this one.
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You’re welcome, Hilda! I hope you try it and enjoy it! 🙂
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I was late to the party and the jerky was all gone. Yum maybe next time
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Thanks for sharing I was just about to make this last week as my dehydrator was lost in the last move 😦 glad to see your tips to help me along 🙂
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Thanks, Amber! Are you going to try Alton’s box fan technique?? Someone on twitter said that way was better than a dehydrator anyway, so if you do, please let me know how it turns out! 🙂
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Looks delicious! I love beef jerky and use to make it a lot years ago, maybe it is time to make some again! 🙂
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I just made this last night with our new dehydrator. Great recipe!
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Thank you, Mark!!! So happy you guys liked it!! 😀
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